If you went to school in the United States during the 1980s or '90s, lunch had its own vocabulary. Rectangle pizza, tiny milk ...

It's often thought that as time goes by, things only improve. But does that translate to modern mid-day meals in our public institutions? As in, are school lunches really better today than they used ...

SPRINGFIELD — In the past few years breakfast and lunch time for Springfield Public School students has become a culinary adventure featuring meals from around the world. Gone are the days of cereal ...

Growing up in Acton, Mass., in the 1990s, school cafeteria food was fairly basic: French bread pizza, chicken nuggets that bounced like basketballs, and grilled cheese. Fast-forward to 2024: Both of ...

The USDA National School Lunch program has provided nearly 246 billion lunches since the establishment of the federal Food and Nutrition Service, now Food and Nutrition Administration, in 1969. The ...

New York City kids would rather starve than eat the cut-rate cafeteria food being rolled out across the city — with options such as chickpea stew, veggie burgers and zucchini-carrot breakfast bread ...

“Tasty,” “delicious” and “diverse” are often not the words that come to mind when talking about school lunch. But on a recent morning, that’s how some Loudoun County Public Schools students and their ...

While chains like Morrison's, Luby's, Piccadilly, and S&S close tons of cafeteria locations, two mom-and-pop ones in Tucker, ...